Mexican Rodeo, India’s first mexican food truck is the brainchild of two friends Mohit Sethia and Murli Rungta. Mexican Rodeo has immediately won over customers and critics with the restaurant’s Mexican flavors and fresh ingredients.

We have opened up with a simple idea: demonstrate that food served fast didn’t have to be a “fast-food” experience. We use high-quality raw ingredients, classic cooking methods and distinctive truck design–features that are less frequently found in India. Today we are not competing in just any food category, we fall somewhere around a category called “fast-casual,” the fastest growing segment of the restaurant industry, where customers expect food quality that’s more in line with full-service restaurants, coupled with the speed and convenience of fast food.